Vegetable Dumplings
Plant Based

Vegetable Dumplings

SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.


Filling: Suychoy, Cabbage, Water, Textured vegetable protein, Sweet potato starch, Carrots, Canola oil, Soysauce(water, wheat, soybeans, salt), Ginger, Yeast extract, Modified corn starch, Sesame oil, White sugar, Spices, Salt.


Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar


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